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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">ANALISIS KORELASI PENAMBAHAN XANTHAN GUM SEBAGAI BAHAN STABILISASI TERHADAP KOHESI DAN SUDUT GESER DALAM TANAH LEMPUNG BUKIT RAWI /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   FRISCA CISILIA MANUSU
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">PALANGKA RAYA : PERPUSTAKAAN UMPR,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2026</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">|  </dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">TANAH LEMPUNG BUKIT RAWI</dc:subject>
  </oai_dc:dc>
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